Pektyna do wyrobu domowych przetworów 24g Celiko

5,28 zł

Z VAT

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Najniższa cena w ciągu ostatnich 30 dni: 5,28 zł

Ilość:

1 opakowanie - na 2 kg owoców!
Pektyna naturalnie występuje w owocach. Dzięki właściwościom żelującym i wiążącym w środowisku kwaśnym, bardzo często jest wykorzystywana do produkcji przetworów owocowych i owocowo-warzywnych tj. dżemów, galaretek, konfitur czy marmolad.

Składniki: pektyny.
Może zawierać: mleko, soję i ich produkty pochodne.

Sposób przygotowania dżemu (przy użyciu Pektyny Celiko):

Owoce dokładnie umyć i osączyć na sicie. W zależności od owocu: wypestkować, usunąć szypułki, gniazda nasienne, obrać ze skórki, a większe owoce rozdrobnić.
Przygotowane i odważone owoce wsypać do garnka. Dodać wodę*, 1 opakowanie Pektyny Celiko i sok z cytryny. Wymieszać. Zagotować mieszając.
Do gotujących się owoców wsypać cukier. Gotować min. 3 minuty mieszając, aby nie przypalić dżemu.
W razie potrzeby zdjąć powstałą pianę, rozlać gorący dżem do wyparzonych słoików i natychmiast je szczelnie zamknąć. Słoiki odwrócić do góry dnem na ok. 10 min.
* - cukier w połowie można zastąpić ksylitolem. W przypadku użycia mniejszej ilości cukru zaleca się dodatkową pasteryzację ok. 10 min.
Składniki do przygotowania dżemu - na opakowaniu.

Przechowywać w suchym i chłodnym miejscu.

Indeks CELIKO-P

W magazynie -15 szt.

Stan: Nowy

Brak recenzji użytkowników.